Learn all almost unlike canvas pans, cookie sheets, and jelly roll pans in this simple guide for home bakers!

A Baker's Guide to Sheet Pans bakeorbreak.com

Whether you're new to baking or y'all accept years of baking feel nether your apron belt, the unlike sheet pans bachelor can be a flake confusing at first glance. What's the difference between a sheet pan and a cookie sheet? Is a jelly ringlet pan different from a sheet pan? We'll cover all of that and more than, and yous'll be a sheet pan pro!

Before nosotros get into the specifics of pan sizes, I want to requite you a not-and so-gentle nudge to read my tips for choosing baking pans. In that location yous'll learn about how to choice bakeware based on material, thickness, color, and more.

Now, let's talk about sheet pans!

Full Sail Pans

For home bakers, full canvass pans are not likely to be a pan that y'all'll be able to use. Measuring 26″ x 18″ with about a i-inch rim effectually the outside, information technology only won't fit in most home ovens. These are designed for larger commercial ovens.

Half Sheet Pans

As you might judge from the name, half canvass pans are one-half the size of a full canvass pan. They usually measure out xviii″ ten 13″ with about a 1-inch rim around the outside, although you lot'll see some slight variances in those dimensions.

The workhorse of many domicile bakers, half canvas pans are great for blistering cookies and canvas cakes. For most bakers, having two of these pans volition suffice. I like the flexibility of having three half sheet pans for those times I'm on a cookie blistering spree.

Some of my favorites:

  • USA Pan
  • OXO
  • Nordic Ware

Quarter Sheet Pans

If you're playing along here, you've likely guessed that a quarter canvass pan is a quarter of the size of a total sheet pan and one-half the size of a one-half sheet pan. These modest pans mensurate thirteen″ x nine″ with almost a ane-inch rim around the outside. (Don't confuse this pan with a 13″ x 9″ pan yous might employ for something like blondies or a cake. Those have sides at least two-inches tall.)

These pans are great for small batch cookie baking. I also apply them when I portion cookie dough for freezing, as you can put lots of cookies on the pan, and information technology won't have upwards a lot of room in your freezer while you wait on them to be ready to bag for long-term freezer storage.

You'll likely discover that these modest pans are more useful than you outset might think. Use them for gathering ingredients, toasting small-scale amounts of nuts, or for small cooking jobs.

Some of my favorites:

  • The states Pan
  • OXO

Jelly Roll Pans

Every bit the name implies, jelly curlicue pans are often used to brand (y'all guessed it!) jelly rolls and Swiss rolls, which are thin cakes that are filled and rolled. They're a bit smaller than half sheet pans, but the exact dimensions can vary. If you exercise a quick search for a jelly roll pan, you'll find a few different sizes. About commonly, they are either ten″ x fifteen″ or 12″ x 17″. If yous recollect how to measure area from your geometry classes, y'all'll realize pretty quickly that that's a pretty big difference in sizes. In fact, the latter size is fairly close to the size of a half sheet pan.

If the recipe you're using doesn't specify dimensions, yous may have to use your best judgment well-nigh what size you demand. I don't often utilize a jelly roll pan, simply you will find one used in a few recipes here at BoB, like Toasted Pecan Roulade and Butterscotch Cream Cheese Swirl Bars.

You can besides utilise these pans for baking cookies and for some cooking applications. Yous'll likely discover, still, that trying to scale a recipe that fills a different size pan to be less than straightforward.

Some of my favorites:

  • United states of america Pan (10″ x fifteen″)
  • OXO (10″10 15″)
  • Calphalon (12″ x 17″)

Cookie sheets are designed for baking cookies and other things that don't demand a rim effectually the outside to preclude spilling or sliding. Instead of a rim, these pans have 1 or two slightly elevated sides to make information technology easier to get the pan in and out of the oven. Theoretically, the lack of a rim too allows oestrus to circulate around the cookies more easily.

Unless you have a detail affinity for cookie sheets, you tin absolutely make use of your half canvass pans for baking cookies. I'll tell you a footling underground. I don't think I've ever owned a cookie sheet, and I broil a lot of cookies.

Choosing Pans for Your Baking Style

If y'all're replacing some or all of your baking pans, then you likely know which pans you use near often. If yous're new to baking, information technology tin can exist tough to know what you lot need to get a basic baking setup. In either case, my best advice is to take the fourth dimension to recollect about the types of baked goods y'all want to make with sheet pans.

If you're a cookie baker, then I recommend starting with a couple of half canvass pans. They'll practise a nifty job of baking cookies, while likewise opening up the possibility of baking sheet cakes, scones, and other broiled goods that require a sheet pan.

Tips for Choosing Baking Pans

For further reading almost what to consider when choosing pans based on material, color, and more than, come across How to Cull Baking Pans.

Larn More

Have your baking cognition a step farther with these related topics.

  • Why Every Baker Needs Wire Cooling Racks
  • Unlined vs Lined Baking Sheets

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